Make an incredible, nourishing, warming vegan holiday meal with Korrin Rogers, joined by her kids Fin & Vivian.
Here's what you'll be making:
Vegan biscuits with mushroom gravy and garlicky greens
1. Unbleached all-purpose flour.
2. Non-dairy butter (such as Earth Balance).
3. Sea salt
4. Baking powder
5. Baking soda
6 Plain almond milk.
7. Vinegar
8. Cremini mushroom
9. Onion
10. Garlic
11. Veggie broth or veggie Bouillon
12. Collard greens
Biscuits
1 cup almond milk
1 tbsp vinegar
2 cups of flour
1 tbsp baking powder
1/2 tsp baking soda
3/4 tsp salt
4 tbsp earth balance
Instructions
Preheat oven to 450 degrees, and add vinegar to almond milk. Set aside.
In a large mixing bowl, mix dry ingredients together
Add cold butter and use fork or pastry cutter to combine into small pieces remain and it looks like sand. Work quickly so the butter doesn’t get too warm.
Make a well in the dry ingredients and, using a wooden spoon, stir gently while pouring in the almond milk mixture a splash at a time. You may not need it all. It is a sticky dough.
Turn onto a lightly floured surface, pat down the dough – barely kneading. Add more flour as needed to prevent sticking.
make it into a small circle about an inch thick. Don’t mess with it too much
Use a biscuit cutter or a cup to cut out the biscuits
Brush the tops with a bit more of melted earth butter and gently press a small hole in the center using your fingers.
Bake for 10-15 minutes or until fluffy and slightly golden brown.
Mushroom gravy
3-4 baby cremini mushrooms, diced
1 cup of water or veggie broth
2 tbsp of earth balance
2 tbsp of flour
1 tsp of no chicken bouillon if using water
1/4 onion, small dice
1 tsp of garlic paste ( 1 clove garlic diced and then sprinkled with salt and rubbed with the knife till made into a paste)
Sauté the mushrooms, onions and garlic till golden. Add water or veggie broth. Let simmer.
In another pan make a roux with the flour and butter. Heat the butter and stir in the flour and let cook down for a few minutes then add to the mushroom liquid.
Garlicky Greens
Clean and chop up the greens add to a pot with 1/4 cup of water. Let them cook for 5 mins or till bright green. In a separate sauté pan add 1-2 tbsp of olive oil and brown 1-2 smashed garlic cloves. Pour over the garlic oil over the greens and season with salt to taste.
